The Edmon

starters

Burnt Eggplant Dip, fried chickpeas, grilled sourdough 9
Burrata, walnut pesto, grilled sourdough 13
Summer Heirloom Salad, baby lettuce, grilled corn, baby squash, avocado, walnuts, basil in a red-wine vinaigrette 12
Grilled Caesar, avocado, parmesan, toasted pumpkin seeds 11
Bone Marrow, braised Oxtail, habanero, grilled sourdough 14
Steamed Clam and Mussels, nduja, white wine reduction 16
Oysters in half shell, mignonette, aguachile 15
grilled octopus, squid ink sofrito, heirloom beans 17
Yellowtail crudo, cactus fruit, lemon cucumber, fermented chilies 14
Tempura Calamari, fresh tomato ragu, pickled chili, aioli 13

housemade Lamb Sausage and Semolina Cavatelli, carrot puree, dried chilies 21
Hangar Steak, salt-baked fingerling potatoes, hen of the woods, jalapeno vinaigrette 23
House Burger, house blend, caramelized onion, applewood smoked bacon, Vermont white cheddar, garlic mayo served with house cut fries 17
ricotta filled Agnolotti with crusted heirlooms and pesto 18
pacific Halibut, romesco, lobster butter, confit fennel, baby zucchini 24
Suckling Pig, pumpkin seed puree, roasted cauliflower, pickled onions 26
Lamb Chop and collar, saffron yogurt, roasted sunchokes, heirloom tomatoes 27
duck confit two ways, sage spatzle, seared pluots, celery root puree, pecans 27
32 day dry-aged bone-in ribeye, salt baked fingerling potatoes, bone marrow vinaigrette *plus choice of one side. 16oz -$48 / 22oz -$65 0

heirloom peach cobbler with buttermilk almond crust, topped with vanilla bean ice cream 8

poutine (house cut fries with onion gravy, fresh cheese and parsley) 6
Mixed Green Salad with vinaigrette dressing 6
mini Yellowtail tostada 11
bacon-shallot Beer Cheese Dip, sourdough, shishito peppers 9
Chorizo Sliders with avocado mayo and queso fresco cheese 9
Cheeseburger Sliders with black garlic aioli, lettuce, tomato and white cheddar cheese 9
tempura calamari, fresh tomato ragu, pickled chili aioli 9
oysters on the half shell 2
cheese fries 6
duck confit tacos, pickled onion, pumpkin seed 11

Menu by: Executive Chef Trevor LaPresle