The Edmon

starters

Baby Romaine tossed in a spicy 'caesar' Salad, heirloom cherry tomatoes, toasted hemp seeds, sweet anise crostini 11
Bruleed Oysters and clams, crispy shallots, thyme, roasted elephant garlic, beurre blanc and baguette 15
Grilled Octopus, faro and forbidden rice, lemon and anchovy red sauce 17
Perogies filled with potato and black garlic, collard greens, black eyes peas, fried quail egg, vinegar yeast broth 16
Roasted Beets, goat cheese mornay, toasted walnuts 11
Dungeness Crab Cake, asparagus and sunchoke veloute 19
Seasonal chopped salad with apple, avocado, seasonal raw vegetables and green goddess dressing 11
Fried Calamari with marinara and garlic aioli 13
Grilled Pita, fava bean hummus and olives 9
Deviled Eggs with Hamachi, curry, ghost pepper jam, garlic chips, smoke salt 11
Mini Lobster Rolls 16

Tasmanian Trout, red frill mustard, citrus segments, rutabaga, apple reduction 26
Roasted Half Chicken, parmesan millet, truffled artichokes, onion gravy 21
House Burger with house ground chuck , caramelized onion, applewood smoked bacon, Vermont white cheddar, parsnip mustard served with house cut fries 17
Rack of Lamb, arborio rice cooked in carrot juice and saffron, spinach, currants, pistachio, date demi glace 29
Summer Squash Raviolis with parmesan filling and tomato fondue 18
fresh pasta, green pea sauce, sauteed pea tendrils and heirloom cherry tomatoes 17
Risotto made with Riesling, chicken broth and seasonal vegetables 18
Hangar Steak, roasted hearts of palm and tomatillos, chili sauce, cheddar pupusa 23
House Burger with house ground chuck, caramelized onion, Applewood smoked bacon, Vermont white cheddar, parsnip mustard served with house cut fries 16
Niman Pork Chop, foraged mushroom paprikash, and nokedli 28

bread pudding

with toasted honey merengue and white chocolate pearls 9
banana split

with vanilla and strawberry miso ice cream, chocolate ganache, matcha white chocolate 13

baby hot Fried Chicken (five chicken drumlets with a crunchy outside and a spicy rub) 7
Truffle Steak Fries with parmesan 7
Edmon's "poutine" fries (house cut fries with onion gravy, goat cheese and parsley) 6
Mixed Green Salad with vinaigrette dressing 6
Eggplant sliders with tomato fondue and crispy basil 7
Steak sliders with black garlic aioli, lettuce, tomato and white cheddar 9
Mini Lobster Rolls 11
Spinach & Artichoke Dip with Pita Chips 7
Meatball Sliders with marinara and parmesan cheese 7

Menu by: Executive Chef Gabriel Cappelli