Menu
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shishito peppers 7
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Burnt Eggplant Dip, fried chickpeas, sourdough 9
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baby market lettuce, watermelon radish, snap peas, red wine vinaigrette 8.89
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grilled gem caesar, avocado, pepitas 10.93
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roasted brussels sprouts, caramelized onions, sunchoke chips 12
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cauliflower, pickled onions 12
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short rib poutine 13
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fried Calamari, fresh tomato ragu, pickled chili, aioli 12
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burger, caramelized onion, bacon, white cheddar, house cut fries 16
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organic roasted half-chicken, grilled chicory, chorizo 22
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roasted bone marrow, braised oxtail, jalapeno, grilled sourdough 14
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hangar steak, fingerling potatoes, habanero vinaigrette 25
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charcuterie for 2 w/benton's ham 16
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today's oysters on the half shell (6) 17
Happy Hour
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poutine (house cut fries with onion gravy, fresh cheese and parsley) 6
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Mixed Green Salad with vinaigrette dressing 6
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mini Yellowtail tostada 11
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bacon-shallot Beer Cheese Dip, sourdough, shishito peppers 9
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Chorizo Sliders with avocado mayo and queso fresco cheese 9
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Cheeseburger Sliders with black garlic aioli, lettuce, tomato and white cheddar cheese 9
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tempura calamari, fresh tomato ragu, pickled chili aioli 9
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oysters on the half shell 2
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cheese fries 6
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duck confit tacos, pickled onion, pumpkin seed 11
Menu by: Executive Chef Trevor LaPresle